Fried Zucchini . . .

A summer favorite . . . it is cheap food and the kids LOVE it! Here is my recipe with photos.

Ingredients:

Vegetable Oil

Olive Oil

Flour

Pepper/Salt

Zucchini (1 small for each serving/snack size or side dish)

Cover the bottom of a large skillet with 1/2 vegetable oil and 1/2 olive oil.

Cut zucchini into 1/2" thick strips/chunks.

Dust in salted/peppered flour.

Drop into hot skillet and cook briefly on each side until it starts to color.

The secret is to cook it like pasta - just to al dente! (I admit this is a bit too soft!)

Enjoy!